So here's the thing—back when I was growing up in Philly, I never thought I'd be the type of person raving about a tea that helps with weight loss. I mean, come on, I was the kid sneaking Tastykakes outta the corner store and drinking soda like it was holy water. But somewhere between homemade pierogis and Sunday gravy, I also picked up a real love for anything that made my body feel better without sacrificing flavor. That’s how this Costa Rican tea recipe for weight loss ended up in my kitchen—and oh boy, I’m so glad it did.

If you're on a roll with gentle, natural remedies that work, you might also wanna peek at a few of my other favorites: Natural Zepbound Recipe, Turmeric Trick Recipe, and the surprisingly tasty Japanese Mounjaro Recipe. Each one's got its own cozy story and a handful of helpful ingredients.
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I first heard about this tea from a sweet neighbor, Lidia, who had family down in San José. She'd invite me over when her niece was visiting, and they'd always brew this bright, gingery blend that made the whole apartment smell like a tropical apothecary. Lidia swore it curbed her appetite and kept her feeling light on her feet. At first, I nodded along and just enjoyed the warm, citrusy steam—but after I started sipping it regularly before meals? Let’s just say my jeans were thankful.
This Costa Rican tea recipe isn't just refreshing—it's kinda like a little daily reset. It combines fresh ginger, turmeric, mint, pineapple, cinnamon, and the soft floral hum of lemon verbena. You can have it hot, you can pour it over ice, and it only takes 15 minutes to throw together.
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Sometimes I toss in a splash of apple cider vinegar if I'm feelin' fancy (or bloated), and a little honey if I need it sweet. But honestly? It's pretty perfect as-is. I make a big batch, store it in the fridge, and sip it cold throughout the day when I want something tasty that doesn't mess with my hunger cues.
The real trick? Drink it 20–30 minutes before a meal. It helps soothe the belly, curb cravings, and gets you in the mindset of eating with care.
📖Why My Recipe Works
- Brine Method- While many cooking websites say that salting, or brining the eggplant, isn't necessary because modern eggplants are less bitter I just don't agree. I find the salt improves both the flavor and texture.
- Quick and Easy- There are so many delicious ways to make eggplant, but cutting them into slices is perfect for a variety of applications and is much faster than cubes or whole eggplant.
FAQs
Here are some questions folks often ask me…
What is the name of the tea that helps you lose weight?
A lot of folks just call it Costa Rican weight loss tea, but it doesn’t have a big brand name or anything. It’s just a cozy herbal blend passed down through home kitchens. That’s what makes it so special.
What is the miracle drink for weight loss?
There ain’t really a miracle in a bottle—but this tea comes close. The ginger and turmeric help reduce bloating, while mint and pineapple keep things tasty and light. It works best as part of a slow-and-steady routine.
What tea can I make to lose belly fat?
This one right here! With anti-inflammatory goodies like cinnamon and turmeric, plus fresh herbs and hydrating pineapple, it’s a gentle nudge to your digestion and your metabolism.
Will I lose weight if I drink 3 cups of green tea a day?
Maybe, sure—green tea has caffeine and antioxidants. But this Costa Rican blend does more than just give you a jolt—it soothes your system. I say, why not both?
Ingredient Notes
- You can prep this tea ahead of time and store it in the fridge for up to 2 days.
- I like to make a double batch and keep it in a mason jar.
- If you're going iced, add the apple cider vinegar and lemon after it's chilled.
- Want it sweeter? Just a dab of honey does the trick.
Ingredients
- 1 tablespoon fresh ginger, sliced
- ½ tablespoon fresh turmeric (or ½ teaspoon ground)
- 1 cinnamon stick
- ¼ cup fresh mint leaves
- ⅓ cup pineapple, chopped
- 1 cup water
- 1 Lemon Verbena tea bag (tag removed)
- Optional: 1 tablespoon apple cider vinegar, lemon slice, honey
Instructions

1 Step 1: Add ginger, turmeric, mint, pineapple, water, and the tea bag to a medium pot.

2 Step 2: Bring to a simmer on low heat.
3 Step 3: Once simmering, remove from heat and cover.
4 Step 4: Let the tea steep for 10 minutes.
5 Step 5: Strain into your favorite mug or pitcher.
6 Step 6: Stir in optional ingredients if using.
7 Step 7: Serve hot, or chill and pour over ice.
📖 Recipe Card

Costa Rican Tea Recipe for Weight Loss
Ingredients
- 1 tablespoon fresh ginger, sliced
- ½ tablespoon fresh turmeric (or ½ teaspoon ground)
- 1 cinnamon stick
- ¼ cup fresh mint leaves
- ⅓ cup pineapple, chopped
- 1 cup water
- 1 Lemon Verbena tea bag (tag removed)
- Optional: 1 tablespoon apple cider vinegar, lemon slice, honey
Instructions
- Add ginger, turmeric, mint, pineapple, water, and the tea bag to a medium pot.
- Bring to a simmer on low heat.
- Once simmering, remove from heat and cover.
- Let the tea steep for 10 minutes.
- Strain into your favorite mug or pitcher.
- Stir in optional ingredients if using.
- Serve hot, or chill and pour over ice.
Notes
- You can prep this tea ahead of time and store it in the fridge for up to 2 days.
- I like to make a double batch and keep it in a mason jar.
- If you're going iced, add the apple cider vinegar and lemon after it's chilled.
- Want it sweeter? Just a dab of honey does the trick.
Costa Rican Tea Recipe for Weight Loss
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Steeped
- Cuisine: American (inspired by Costa Rican flavors)
- Diet: Low Calorie
Ingredients
1 tablespoon fresh ginger, sliced
½ tablespoon fresh turmeric (or ½ teaspoon ground)
1 cinnamon stick
¼ cup fresh mint leaves
⅓ cup pineapple, chopped
1 cup water
1 Lemon Verbena tea bag (tag removed)
Optional: 1 tablespoon apple cider vinegar, lemon slice, honey
Instructions
- Add ginger, turmeric, mint, pineapple, water, and the tea bag to a medium pot.
- Bring to a simmer on low heat.
- Once simmering, remove from heat and cover.
- Let the tea steep for 10 minutes.
- Strain into your favorite mug or pitcher.
- Stir in optional ingredients if using.
- Serve hot, or chill and pour over ice.
Notes
- You can prep this tea ahead of time and store it in the fridge for up to 2 days.
- I like to make a double batch and keep it in a mason jar.
- If you're going iced, add the apple cider vinegar and lemon after it's chilled.
- Want it sweeter? Just a dab of honey does the trick.
Nutrition
- Serving Size: 1 serving
- Calories: 31kcal
- Sugar: 4.9g
- Sodium: 4mg
- Fat: 0.2g
- Carbohydrates: 7.7g
- Fiber: 1.5g
- Protein: 0.7g
And hey, if you try it, drop a comment or share your own spin on it. This kind of comfort is meant to be shared.
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