There’s something undeniably satisfying about a classic bacon cheeseburger, isn’t there? The juicy beef, the crispy bacon, the melted cheese, all nestled between a soft bun… it’s a comfort food staple for a reason. But sometimes, you want that same flavor experience in a fun, unexpected format.
That’s where these [ bacon cheeseburger bombs ] come in. I stumbled across a video of these recently, and I was immediately intrigued. It looked like a little pocket of pure deliciousness, and I knew I had to try making them myself.
I’ve always believed that cooking should be about joy and creativity, and these [ bacon cheeseburger bombs ] definitely deliver on both fronts. They’re a little bit messy, a little bit indulgent, and a whole lot of fun to make. It’s a perfect recipe for a game day gathering, a casual get-together with friends, or just a cozy night in with the family. Honestly, I think they’re just plain fun to eat!
What I love most about this [ bacon cheeseburger bombs ] recipe is how customizable it is. You can adjust the seasonings to your liking, add different toppings, or even use different types of cheese. I’ve tried everything from adding a sprinkle of red pepper flakes for a little heat to using pepper jack cheese for an extra kick. It’s a blank canvas for your creativity! And the best part? They’re surprisingly easy to make, even though they look incredibly impressive.
One of the keys to success with these bombs is to make sure the filling isn’t too wet. You want it to be flavorful and juicy, but not so soggy that it leaks out of the pastry when you bake it. That’s why I recommend cooking the bacon until it’s nice and crispy, and draining off any excess grease. I also like to chill the sauce mixture before adding it to the beef, which helps to thicken it up a bit.
And don’t be afraid to get your hands dirty! Sealing the pastry around the filling can be a little tricky, but it’s worth the effort. You want to make sure there are no gaps or cracks, otherwise the filling will escape during baking. A little bit of water brushed along the edges of the pastry can help to create a good seal.
This [ bacon cheeseburger bombs ] recipe is more than just a snack; it’s a little bit of happiness, a little bit of indulgence, and a whole lot of fun. It’s a recipe that’s meant to be shared with loved ones, and I hope it brings you as much joy as it brings me. ❤️
A Bite of Pure Comfort: My Bacon Cheeseburger Bombs Recipe
Bursting with flavor and creativity, these delectable treats have captured the eyes and appetites of food lovers across the internet. The viral video featuring a flaky puff pastry stuffed with juicy ground beef, crispy bacon, sautéed onions and jalapeños, and a mouthwatering blend of sauces, has everyone begging for the full recipe.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Category: Main Dishes
Ingredients
- 1 lb ground beef
- 1-2 tablespoon Burger Royale seasoning
- 6 oz bacon, diced
- 1 small onion, diced
- 1 jalapeno, diced
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp BBQ sauce
- 8 oz American cheese, shredded
- 8 oz cheddar cheese, shredded
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, mix together the Worcestershire sauce, yellow mustard, and BBQ sauce. Refrigerate to chill.
- Cook the diced bacon in a skillet over medium heat until crispy. Drain off excess grease and set aside.
- Sauté the diced onion and jalapeno in the same skillet until partially caramelized. Set aside.
- Add the ground beef to the skillet and sear on both sides. Sprinkle with Burger Royale Seasoning and cook until fully cooked through.
- Add the cooked bacon, sautéed onion and jalapeno, sauce mixture, and half of the shredded American cheese to the beef. Mix well.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 9 equal-sized squares.
- Spoon 3-4 heaping spoonfuls of the beef mixture onto each pastry square. Add a bit of shredded American cheese on top.
- Fold up the corners of each pastry square and shape them into balls, sealing the filling inside.
- Place the prepared balls on the baking sheet, seam-side down. Brush with beaten egg and sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- Make sure to seal the pastry tightly to prevent the filling from leaking out.
- Don’t overcrowd the baking sheet – cook in batches if needed.
- Serve with your favorite dipping sauce, such as ranch or BBQ sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Fat: 30g
- Protein: 25g
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