A Bite of Pure Comfort: My Bacon Cheeseburger Bombs Recipe
Bursting with flavor and creativity, these delectable treats have captured the eyes and appetites of food lovers across the internet. The viral video featuring a flaky puff pastry stuffed with juicy ground beef, crispy bacon, sautéed onions and jalapeños, and a mouthwatering blend of sauces, has everyone begging for the full recipe.
Ingredients
- 1 lb ground beef
- 1-2 tbsp Burger Royale seasoning
- 6 oz bacon, diced
- 1 small onion, diced
- 1 jalapeno, diced
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp BBQ sauce
- 8 oz American cheese, shredded
- 8 oz cheddar cheese, shredded
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, mix together the Worcestershire sauce, yellow mustard, and BBQ sauce. Refrigerate to chill.
- Cook the diced bacon in a skillet over medium heat until crispy. Drain off excess grease and set aside.
- Sauté the diced onion and jalapeno in the same skillet until partially caramelized. Set aside.
- Add the ground beef to the skillet and sear on both sides. Sprinkle with Burger Royale Seasoning and cook until fully cooked through.
- Add the cooked bacon, sautéed onion and jalapeno, sauce mixture, and half of the shredded American cheese to the beef. Mix well.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 9 equal-sized squares.
- Spoon 3-4 heaping spoonfuls of the beef mixture onto each pastry square. Add a bit of shredded American cheese on top.
- Fold up the corners of each pastry square and shape them into balls, sealing the filling inside.
- Place the prepared balls on the baking sheet, seam-side down. Brush with beaten egg and sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- Make sure to seal the pastry tightly to prevent the filling from leaking out.
- Don’t overcrowd the baking sheet – cook in batches if needed.
- Serve with your favorite dipping sauce, such as ranch or BBQ sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.