In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder.
Dredge the chicken tenders in the flour mixture, making sure they are fully coated.
Dip the floured chicken tenders in the beaten eggs, then back in the flour mixture, ensuring they are well coated.
Heat about 1 inch of oil in a large skillet over medium-high heat.
Carefully add the chicken tenders to the hot oil, being careful not to overcrowd the pan.
Fry for 4-5 minutes per side, or until golden brown and crispy.
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain.
Serve immediately with your favorite dipping sauces.