Easy Chicken Dinner Recipes for Real Life!
Ingredients
- 8 oz Lo Mein noodles
- 1 lb boneless, skinless chicken thighs, sliced
- ΒΌ cup soy sauce
- 1 tablespoon sesame oil
- Assorted vegetables (cabbage, carrots, peas, etc.) - about 2 cups
Instructions
- Cook noodles according to package directions.
- In a large skillet or wok, stir-fry chicken until cooked through.
- Add vegetables and cook until tender-crisp.
- Add soy sauce and sesame oil, toss to coat.
- Add cooked noodles and toss to combine.
Notes
- Feel free to use whatever vegetables you have on hand! This recipe is super versatile.