Classic Lemon Herb Roasted Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour marinade over them, ensuring they are evenly coated.
- Bake for 25-30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes (or up to overnight) in the refrigerator.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to substitute your favorite herbs! Oregano and parsley also work beautifully.