A Little Bit of Fairground Magic: My Funnel Cake Bites Recipe
These bite-sized wonders are light, airy, perfectly golden, and dusted with powdered sugar. They’re so easy to make, you’ll be kicking yourself for not having tried them sooner.
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 egg
- ¾ cup milk
- ¼ teaspoon vanilla extract
- Powdered sugar (for dusting)
- Oil for frying (vegetable or canola work best)
Instructions
- In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate bowl, combine the egg, milk, and vanilla extract.
- Slowly add the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free.
- In a deep skillet or pot, heat oil until it reaches 350°F (175°C).
- Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry each batch for 2-3 minutes, flipping halfway through to ensure even browning.
- Remove the bites with a slotted spoon and place them on a paper towel-lined plate to drain.
- Dust generously with powdered sugar and serve immediately.
Notes
- Don’t overcrowd the pan – fry in small batches for best results.
- Adjust the amount of powdered sugar to your liking.
- For a fun twist, add a pinch of cinnamon to the batter.
- Store leftovers in an airtight container at room temperature for up to 2 days, but they’re best enjoyed fresh!