Marinate the Beef: In a bowl, combine soy sauce, honey, garlic, and sesame oil. Toss in the sliced beef, ensuring it’s well coated. Let it marinate for 15 minutes.
Grill the Beef: Heat a grill pan or skillet over medium-high heat. Cook the beef for 2-3 minutes per side until caramelized. Set aside.
Cook the Ramen: Boil the ramen noodles according to package instructions. Drain, reserving ½ cup of broth.
Make the Creamy Sauce: In a pan over medium heat, melt butter and stir in gochujang. Cook for 1 minute to enhance the smoky spice. Add heavy cream and the reserved broth, stirring until smooth. Simmer for 2-3 minutes.
Combine Everything: Toss the drained noodles in the creamy sauce until evenly coated.
Plate the ramen and top with grilled beef, a soft-boiled egg, green onions, and sesame seeds.