A Comforting Classic: My Creamy Tortellini with Bacon Recipe2
A delicious and easy-to-make recipe that combines balanced flavors and simple ingredients. Perfect for enjoying a healthy and tasty meal in a short time, suitable for the whole family.
Ingredients
- 1 lb tortellini (cheese or meat-filled)
- 6 slices bacon, cooked and crumbled
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup grated Romano cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
- Add the garlic to the skillet and cook for 30 seconds, or until fragrant.
- Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese and Romano cheese. Season with salt and pepper to taste.
- Add the cooked tortellini and crumbled bacon to the skillet. Toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.