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A Cherry Cola Kissed Ham: Slow Cooked Comfort & Joy

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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 20
Calories 201 kcal

Ingredients
  

  • 1 cup packed brown sugar
  • ⅔ cup cup cherry-flavor cola
  • 2 tablespoon lemon juice
  • 1 tablespoon ground dry mustard
  • 1 (5- to 5 ½-lb.) cooked boneless ham
  • ¼ cup cold water
  • 2 tablespoon cornstarch
  • 1 tablespoon prepared horseradish
  • Fresh sage leaves (optional, for garnish)

Instructions
 

  • In a 5 ½- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard.
  • Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.
  • Transfer ham to a platter; cover to keep warm.
  • In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish.
  • Slice ham and serve with sauce. If desired, garnish with sage leaves.

Notes

  • Make sure your ham is fully cooked before starting this recipe.
  • Don’t skip the horseradish! It adds a wonderful balance to the sweetness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • Feel free to experiment with different cola flavors.
  • For a spicier glaze, add a pinch of cayenne pepper to the sauce.