There’s a reason why bacon and chicken are such a classic combination. The smoky, salty crunch of bacon elevates the tender, savory flavor of chicken to a whole new level. It’s a pairing that just works, and it evokes a feeling of pure comfort. I’ve always been drawn to recipes that celebrate simple pleasures, and this [chicken and bacon recipes] is a perfect example. It reminds me of cozy weekend breakfasts, family dinners, and the joy of sharing a delicious meal with loved ones.
I stumbled upon this particular [chicken and bacon recipes] while experimenting with ways to add a little extra indulgence to a weeknight dinner. I wanted something that was relatively quick and easy to make, but still felt special and satisfying. And after a few iterations, I landed on this creamy bacon chicken – a dish that’s become a staple in my kitchen ever since. It’s a testament to the idea that you don’t need a lot of fancy ingredients or complicated techniques to create something truly delicious. This [chicken and bacon recipes] is all about letting the quality of the ingredients shine through.
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What I love most about this recipe is its versatility. You can easily adapt it to your own tastes and preferences. Feel free to experiment with different seasonings, or add other vegetables like spinach or mushrooms. I often pick up locally sourced bacon from a small farm near me, as it adds a wonderful depth of flavor. It’s a reminder that cooking is about more than just following a recipe; it’s about connecting with your community and supporting local producers. This [chicken and bacon recipes] is a celebration of simple pleasures and good food.
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The key to achieving perfectly cooked chicken and crispy bacon is to start with good quality ingredients and to pay attention to detail. Don’t be afraid to let the bacon cook low and slow, as this will render the fat and create a wonderfully crispy texture. And when it comes to the chicken, be sure to season it generously with garlic powder and pepper. This will infuse it with flavor and help it to develop a beautiful golden-brown crust. This [chicken and bacon recipes] relies on these simple techniques for maximum flavor.
📖Why My Recipe Works
- Brine Method- While many cooking websites say that salting, or brining the eggplant, isn't necessary because modern eggplants are less bitter I just don't agree. I find the salt improves both the flavor and texture.
- Quick and Easy- There are so many delicious ways to make eggplant, but cutting them into slices is perfect for a variety of applications and is much faster than cubes or whole eggplant.
One of my favorite little tricks is to use the bacon fat to cook the chicken. It adds an incredible depth of flavor that you just can’t get any other way. And don’t skimp on the cream! It’s what makes the sauce so rich and decadent. I like to use heavy cream, as it creates a beautifully smooth and velvety texture. But if you’re looking for a lighter option, you can use half-and-half, although the sauce won’t be quite as thick.
🧾Ingredient Notes
- If you like more heat, increase the amount of gochujang or add sriracha to taste.
- Soft-boiled eggs are optional but add a creamy texture that complements the spicy noodles.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 packs spicy Korean ramen (Samyang or Shin Ramyun)
- 3 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- ½ cup heavy cream
- 1 tablespoon butter
- 2 soft-boiled eggs (optional)
- Green onions & sesame seeds, for garnish
1 Step 1: Cut the bacon up and add it to a skillet. Fry until crispy. Transfer to a paper towel-lined plate, leaving about 2 tablespoons of the bacon fat in the pan.
2 Step 2: Cut the chicken in half lengthwise. Sprinkle with garlic powder and pepper, then coat in flour.
3 Step 3: Add the chicken to the skillet and cook in the bacon fat until golden brown, 4-5 minutes per side.
4 Step 4: Add the chicken broth, lemon juice, and butter to the pan. Let it reduce by half.
5 Step 5: Stir in the cream and once it bubbles, add the chicken and bacon back into the pan.
6 Step 6: Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has thickened.
📖 Recipe Card
The Perfect Pairing: Comfort in Every Bite of Chicken and Bacon
Ingredients
- 6 strips bacon
- 2 large chicken breasts
- Flour for dredging
- ¼ teaspoon garlic powder
- Pepper to taste
- ½ cup chicken broth
- ½ teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy/whipping cream
Instructions
- Cut the bacon up and add it to a skillet. Fry until crispy. Transfer to a paper towel-lined plate, leaving about 2 tablespoons of the bacon fat in the pan.
- Cut the chicken in half lengthwise. Sprinkle with garlic powder and pepper, then coat in flour.
- Add the chicken to the skillet and cook in the bacon fat until golden brown, 4-5 minutes per side.
- Add the chicken broth, lemon juice, and butter to the pan. Let it reduce by half.
- Stir in the cream and once it bubbles, add the chicken and bacon back into the pan.
- Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has thickened.
Notes
- Use fairly large boneless/skinless chicken breasts.
- Feel free to add a handful of spinach near the end of cooking.
- Serve with roasted vegetables, mashed potatoes, or rice.
- Store leftovers in an airtight container for 3-4 days.
The Perfect Pairing: Comfort in Every Bite of Chicken and Bacon
This creamy bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Dishes
Ingredients
6 strips bacon
2 large chicken breasts
Flour for dredging
¼ teaspoon garlic powder
Pepper to taste
½ cup chicken broth
½ teaspoon lemon juice
1 tablespoon butter
1 cup heavy/whipping cream
Instructions
Cut the bacon up and add it to a skillet. Fry until crispy. Transfer to a paper towel-lined plate, leaving about 2 tablespoons of the bacon fat in the pan.
Cut the chicken in half lengthwise. Sprinkle with garlic powder and pepper, then coat in flour.
Add the chicken to the skillet and cook in the bacon fat until golden brown, 4-5 minutes per side.
Add the chicken broth, lemon juice, and butter to the pan. Let it reduce by half.
Stir in the cream and once it bubbles, add the chicken and bacon back into the pan.
Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has thickened.
Notes
Use fairly large boneless/skinless chicken breasts.
Feel free to add a handful of spinach near the end of cooking.
Serve with roasted vegetables, mashed potatoes, or rice.
Store leftovers in an airtight container for 3-4 days.
Nutrition
- Calories: 506kcal
- Fat: 41g
- Carbohydrates: 4g
- Protein: 30g
I truly hope you enjoy this recipe as much as my family does. It’s a comforting, satisfying meal that’s perfect for any occasion. Don’t forget to leave a comment below and let me know how it turned out! And if you’re looking for more easy and delicious [chicken and bacon recipes], be sure to check out the rest of my blog. Happy cooking, friends! ❤️
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