There’s a certain magic to transforming a less-celebrated cut of meat into something truly special. And that’s exactly what this [turkey wings recipe] achieves. I’ve always been drawn to recipes that celebrate resourcefulness and flavor, and these baked turkey wings are a perfect example. They remind me of growing up, when my grandmother would always find a way to make a delicious meal out of whatever she had on hand. It wasn’t about extravagance; it was about creativity and care.
I stumbled upon this [turkey wings recipe] while looking for ways to use up leftover turkey wings from Thanksgiving a few years ago. I was determined to find a way to make them tender and flavorful, and after a bit of experimentation, I landed on this simple baked version. It’s incredibly easy to make, requiring minimal effort and a handful of pantry staples. But don’t let the simplicity fool you – these turkey wings are packed with flavor! They’re a comforting, satisfying meal that’s perfect for a cozy night in. This [turkey wings recipe] is a testament to the idea that good food doesn’t have to be complicated.
What I love most about this recipe is its versatility. You can easily adapt it to your own tastes and preferences. Feel free to experiment with different seasonings, or add other vegetables like carrots or potatoes. I often find inspiration at our local farmers’ market, picking up fresh herbs and spices to enhance the flavor. It’s a reminder that cooking is about more than just following a recipe; it’s about expressing your creativity and sharing your love with others. This [turkey wings recipe] is a blank canvas for your culinary imagination, and I encourage you to make it your own.
The key to achieving incredibly tender turkey wings is to bake them low and slow. This allows the collagen in the wings to break down, resulting in a melt-in-your-mouth texture. Don’t be afraid to let them cook for the full two hours – it’s worth the wait! And be sure to baste them with the pan juices throughout the cooking process, as this helps to keep them moist and flavorful. I also like to add a touch of cream of mushroom soup to the sauce, as it adds a richness and depth of flavor that’s simply irresistible.
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One of my favorite little tricks is to use chicken broth instead of water in the sauce. It adds an extra layer of flavor that really elevates the dish. And don’t be afraid to get creative with your seasonings!
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I often add a pinch of smoked paprika or a dash of cayenne pepper for a little bit of heat. It’s all about experimenting and finding what you like best. This is what makes this [turkey wings recipe] so adaptable and enjoyable.
📖Why My Recipe Works
- Brine Method- While many cooking websites say that salting, or brining the eggplant, isn't necessary because modern eggplants are less bitter I just don't agree. I find the salt improves both the flavor and texture.
- Quick and Easy- There are so many delicious ways to make eggplant, but cutting them into slices is perfect for a variety of applications and is much faster than cubes or whole eggplant.
🧾Ingredient Notes
- For extra flavor, marinate the turkey wings in a mixture of your favorite seasonings for at least 30 minutes before baking.
- You can substitute chicken broth for the water in the sauce.
- Serve with rice, mashed potatoes, or your favorite side dishes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Ingredients
- 5 turkey wings
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.5 ounce) can cream of mushroom soup
Instructions
1 Step 1: Preheat the oven to 350 degrees F (175 degrees C).
2 Step 2: Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
3 Step 3: Pour ½ cup water into the casserole dish and cover.
4 Step 4: Bake in the preheated oven until browned, 1 hour.
5 Step 5: Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
6 Step 6: Continue baking until brown and tender, 1 more hour.
📖 Recipe Card
The Comfort of Slow-Cooked Flavor: Baked Turkey Wings
Ingredients
- 5 turkey wings
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.5 ounce) can cream of mushroom soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
- Pour ½ cup water into the casserole dish and cover.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
- Continue baking until brown and tender, 1 more hour.
Notes
- For extra flavor, marinate the turkey wings in a mixture of your favorite seasonings for at least 30 minutes before baking.
- You can substitute chicken broth for the water in the sauce.
- Serve with rice, mashed potatoes, or your favorite side dishes.
- Leftovers can be stored in the refrigerator for up to 3 days.
The Comfort of Slow-Cooked Flavor: Baked Turkey Wings
These tasty turkey wings are easy to make. My mom made them when we were growing up, and now my family loves them, too. Serve over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 5 1x
- Category: Chicken Recipes
Ingredients
5 turkey wings
1 small onion, chopped (Optional)
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.5 ounce) can cream of mushroom soup
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
Pour ½ cup water into the casserole dish and cover.
Bake in the preheated oven until browned, 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
Continue baking until brown and tender, 1 more hour.
Notes
For extra flavor, marinate the turkey wings in a mixture of your favorite seasonings for at least 30 minutes before baking.
You can substitute chicken broth for the water in the sauce.
Serve with rice, mashed potatoes, or your favorite side dishes.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 5
- Calories: 255kcal
- Fat: 8g
- Carbohydrates: 8g
- Protein: 35g
I truly hope you enjoy this recipe as much as my family does. It’s a comforting, satisfying meal that’s perfect for any occasion. Don’t forget to leave a comment below and let me know how it turned out! And if you’re looking for more easy and delicious [turkey wings recipe], be sure to check out the rest of my blog. Happy cooking, friends! ❤️
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