My Go-To Summer Cool-Down: The Easiest Coffee Ice Cream Recipe EVER!

Hey everyone, Michael Carter here from Easy Recipes List! Okay, confession time.

I live for coffee. Seriously. It’s the fuel that gets me through recipe testing, filming videos, and, let’s be honest, just generally being a human.

And when summer hits, I don’t want to give up my coffee fix just because it’s hot outside. That’s where this coffee ice cream recipe comes in.

It’s a total game-changer, and I’m so excited to share it with you.

I remember the first time I made this. I was in LA, working as an assistant chef, and it was a scorcher.

We were doing a lot of healthy desserts, which is great, but sometimes you just need something indulgent, you know?

I was craving that coffee kick but didn’t want to spend hours making a complicated ice cream.

So, I started experimenting, and this no-churn beauty was born.

It’s honestly the perfect balance of creamy, caffeinated goodness. And the best part? You don’t need an ice cream maker! Seriously, anyone can make this.

Now, I know what some of you might be thinking: “No-churn? Is it really creamy?” And the answer is a resounding YES! The secret is the heavy cream. Don’t skimp on the quality here, folks. It makes all the difference. Whipping it up until you get those stiff peaks is key – that’s what gives the ice cream its light and airy texture. I’ve tried making this with lower-fat creams, and it just doesn’t compare. Trust me on this one.

I’ve been tweaking this coffee ice cream recipe for a few years now, and I’ve learned a few things along the way. One time, I accidentally used way too much instant coffee (I was half-asleep, don’t judge!), and it was…intense. Like, wake-you-up-from-a-coma intense. So, start with the recommended amount and taste as you go. You can always add more, but you can’t take it away!

And speaking of tweaking, this recipe is super customizable. I love adding a little cinnamon – it just adds this warm, cozy vibe that complements the coffee perfectly. Chocolate chips are also a fantastic addition, especially if you’re a mocha lover like me. I’ve even experimented with adding a swirl of caramel sauce, but honestly, sometimes simple is best. This coffee ice cream recipe is a blank canvas for your creativity!

I recently got back from a trip to Colombia, exploring the coffee regions, and it totally reignited my passion for all things coffee. Seeing the process from bean to cup was incredible, and it really made me appreciate the quality of the ingredients we use. It also inspired me to try using different types of coffee in this recipe – maybe I’ll experiment with a Colombian blend next time!

I truly believe that cooking shouldn’t be intimidating. It should be fun, relaxing, and a way to connect with the people you love. And this coffee ice cream recipe embodies that philosophy perfectly.

It’s quick, easy, and guaranteed to put a smile on your face. It’s my go-to for summer barbecues, movie nights, or just a little self-care treat. Plus, it’s a great way to impress your friends and family without spending hours in the kitchen. Remember my motto: "Fun Cooking, Easier Life!" And this recipe is all about that.

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Homemade Coffee Ice Cream – Creamy, Dreamy & Caffeinated!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4-6 hours (freezing time