Garlic Butter Chicken Tenders: A Weeknight Hug on a Plate
These garlic butter chicken tenders are a perfect example of a simple, flavorful, and easy weeknight meal. Juicy, tender chicken coated in a luscious garlic butter sauce – a little bit of nostalgia, a whole lot of flavor, and a whole lot of ease.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15 minutes
- Category: Chicken Recipes
- Cuisine: American
Ingredients
tablespoon olive oil
2 tablespoons butter, divided
1 pound (450g) chicken tenderloins (chicken mini fillets)
2 teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 cloves garlic, minced or crushed
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley – for garnish
Instructions
tablespoon olive oil
2 tablespoons butter, divided
1 pound (450g) chicken tenderloins (chicken mini fillets)
2 teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 cloves garlic, minced or crushed
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley – for garnish
Notes
tablespoon olive oil
2 tablespoons butter, divided
1 pound (450g) chicken tenderloins (chicken mini fillets)
2 teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 cloves garlic, minced or crushed
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley – for garnish
Nutrition
- Calories: 293kcal
- Fat: 16g
- Carbohydrates: 3g
- Protein: 33g