A simplified crab boil recipe that delivers all the flavor and fun of a traditional seafood boil, perfect for sharing with family and friends.
8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs
Gather all ingredients. Bring a large pot of water to a boil.
Add potatoes, sausages, onions, corn, and seafood seasoning to the boiling water.
Boil until potatoes are cooked through, about 30 minutes.
Gently drop crabs into the pot and boil until crabmeat is cooked through, at least 10 minutes.
Drain and serve immediately.
Feel free to adjust the amount of seafood seasoning to your liking.
You can add other seafood, such as shrimp or mussels, to the boil.
For a spicier boil, add a pinch of cayenne pepper.
Leftovers can be stored in the refrigerator for up to 2 days.
Don't be afraid to experiment and make this recipe your own!