There’s something undeniably comforting about the smell of pizza, isn’t there? It evokes memories of family gatherings, cozy nights in, and pure, unadulterated joy. And while I love a good homemade pizza, sometimes you just want something a little…bite-sized. That’s where these Air Fryer Cheesy Pepperoni Pizza Rolls come in. They’re the perfect snack, appetizer, or even a quick and easy meal, and they’re guaranteed to disappear quickly! I remember making these with my cousins when we were kids – a little messy, a lot of fun, and always delicious.
I’ve always believed that the best recipes are the ones that are simple, approachable, and full of flavor. And this [ pepperoni pizza recipes ] definitely fits the bill. It uses just a handful of ingredients, and the air fryer does all the hard work, creating a perfectly crispy exterior and a gooey, cheesy interior. It’s a recipe that’s perfect for beginner cooks, or for anyone who wants a quick and satisfying treat without a lot of fuss. It’s a little bit of comfort food magic, right in your own kitchen.
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What I love most about this [ pepperoni pizza recipes ] is how versatile it is. You can easily customize it to your own tastes by adding different toppings, cheeses, or sauces. I’ve tried everything from adding mushrooms and olives to using different types of cheese, and it’s always a hit. It’s a blank canvas for your creativity! And honestly, sometimes I just make a double batch because they’re that good.
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One of the keys to achieving that perfect crispy texture is to use an air fryer. It circulates hot air around the pizza rolls, creating a golden-brown exterior without the need for a lot of oil. If you don’t have an air fryer, you can bake them in the oven, but they won’t be quite as crispy. I also recommend using a good quality mozzarella cheese – it melts beautifully and adds a lot of flavor
And don’t be afraid to get creative with the fillings! I love adding a sprinkle of garlic powder and Italian seasoning to the pizza rolls for extra flavor. You can also add a pinch of red pepper flakes for a little bit of heat. It’s all about experimenting and finding what you like best.
This [ pepperoni pizza recipes ] is more than just a snack; it’s a little bit of happiness, a little bit of nostalgia, and a whole lot of fun. It’s a recipe that’s meant to be shared with loved ones, and I hope it brings you as much joy as it brings me. ❤️
🧾Ingredient Notes
- Don’t overcrowd the air fryer – cook in batches if needed.
- For extra crispiness, brush the pizza rolls with melted butter before air frying.
- Serve with your favorite dipping sauce, such as marinara or ranch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ingredients
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon melted butter
- Marinara sauce (for dipping)
Instructions
1 Step 1: Roll out the pizza dough on a lightly floured surface.
2 Step 2: Cut it into small squares (about 3x3 inches each).
3 Step 3: Spread a thin layer of pizza sauce onto each square.
4 Step 4: Sprinkle some mozzarella cheese and mini pepperoni on top.
5 Step 5: Carefully roll up each square and pinch the edges to seal the filling inside.
6 Step 6: Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
7 Step 7: Place the pizza rolls in the air fryer seam-side down.
8 Step 8: Air fry at 375°F for 6-8 minutes, or until golden brown and crispy.
A Slice of Happiness: My Air Fryer Cheesy Pepperoni Pizza Rolls Recipe
Ingredients
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 tbsp melted butter
- Marinara sauce (for dipping)
Instructions
- Roll out the pizza dough on a lightly floured surface.
- Cut it into small squares (about 3x3 inches each).
- Spread a thin layer of pizza sauce onto each square.
- Sprinkle some mozzarella cheese and mini pepperoni on top.
- Carefully roll up each square and pinch the edges to seal the filling inside.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Place the pizza rolls in the air fryer seam-side down.
- Air fry at 375°F for 6-8 minutes, or until golden brown and crispy.
Notes
- Don’t overcrowd the air fryer – cook in batches if needed.
- For extra crispiness, brush the pizza rolls with melted butter before air frying.
- Serve with your favorite dipping sauce, such as marinara or ranch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
A Slice of Happiness: My Air Fryer Cheesy Pepperoni Pizza Rolls Recipe
These Air Fryer Cheesy Pepperoni Pizza Rolls are crispy on the outside, gooey on the inside, and ready in minutes! Perfect for snacks, game nights, or quick cravings.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 16-18 minutes
Ingredients
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 tbsp melted butter
- Marinara sauce (for dipping)
Instructions
- Roll out the pizza dough on a lightly floured surface.
- Cut it into small squares (about 3x3 inches each).
- Spread a thin layer of pizza sauce onto each square.
- Sprinkle some mozzarella cheese and mini pepperoni on top.
- Carefully roll up each square and pinch the edges to seal the filling inside.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Place the pizza rolls in the air fryer seam-side down.
- Air fry at 375°F for 6-8 minutes, or until golden brown and crispy.
Notes
- Don’t overcrowd the air fryer – cook in batches if needed.
- For extra crispiness, brush the pizza rolls with melted butter before air frying.
- Serve with your favorite dipping sauce, such as marinara or ranch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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