Crisp, juicy apples meet crunchy broccoli, toasted nuts, and a creamy, tangy dressing that ties everything together. It’s the perfect balance of textures and flavors, making it a standout dish for any occasion.
For the Dressing:
Blanch the broccoli briefly if you prefer a slightly softer texture.
Toast nuts or seeds in a dry skillet over medium heat for extra flavor.
Use a mandoline for perfectly thin apple slices.
Substitutions: Swap Honeycrisp apples for Fuji, Gala, or your favorite variety. Use pecans, walnuts, or pumpkin seeds instead of almonds or sunflower seeds. Add crumbled feta or blue cheese for an extra layer of flavor.