Once dressed, the cabbage wilts and it becomes like Coleslaw which I love, so I have this for 2 to 3 days after dressing the Coleslaw.
Storage / make ahead - I like to keep the chopped cabbage and dressing in the fridge, ready to use as required. It lasts up to a week, depending on how fresh the cabbage is!
Variations: For an Asian-inspired salad, use rice vinegar, soy sauce, and sesame oil. For a Mediterranean twist, add mint, oregano, and red wine vinegar. For a Mexican version, use lime juice, cilantro, and a touch of cumin.