Strawberry Margarita Recipe
Made in just 5 minutes, this frozen strawberry margarita is fruity, festive, and perfect for summer sipping. You only need five ingredients and a blender—what could be easier?
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blended
- Cuisine: American
Ingredients
Scale
1 pound frozen whole strawberries
¾ cup tequila (Blanco or Reposado)
½ cup freshly squeezed lime juice
¼ cup orange liqueur (Cointreau or similar)
⅓ cup honey or sweetener of choice, to taste
Margarita salt (for the rim)
Lime wedges and whole strawberries (for garnish)
Instructions
- Rub a lime wedge around the rim of each glass, then dip into margarita salt. Set aside.
- In a blender, combine the frozen strawberries, tequila, lime juice, orange liqueur, and honey.
- Blend until completely smooth. Taste and adjust sweetness or alcohol, if needed.
- Pour into prepared glasses and garnish with a lime wedge or strawberry.
Notes
- Fresh limes only – skip the bottled stuff, trust me.
- Want it extra thick and slushy? Add 2 cups of ice.
- This one's best enjoyed immediately, but you *can* stash leftovers in the freezer and give 'em a re-blend later.
- Hosting? Double or triple the recipe right in your blender.
- Got strawberry syrup? You can sub that for some of the sweetener for an extra punch of berry flavor.
Nutrition
- Serving Size: 4 servings
- Calories: 314kcal
- Sugar: 34g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
Find it online: https://rsyep.com/strawberry-margarita-recipe/