Snow Ice Cream Recipe
This 5-minute snow ice cream recipe is a sweet, nostalgic winter treat made with fresh snow, milk, sugar, vanilla, and a pinch of salt. Simple, fun, and totally customizable!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2–4 servings 1x
- Category: Dessert
- Method: Stirred
- Cuisine: American
Ingredients
Scale
1 cup milk (any kind works!)
1/3 cup granulated white sugar
1 teaspoon vanilla extract
1 pinch fine sea salt
8 cups fresh, clean snow or shaved ice
Optional toppings: sprinkles, chocolate chips, cookie crumbles, etc.
Instructions
- In a large bowl, whisk together the milk, sugar, vanilla, and salt.
- Scoop up your fresh snow (or prep your shaved ice) and stir it into the milk mixture.
- Mix until it’s light, fluffy, and scoopable. It should feel like soft-serve, not soup.
- Serve immediately with your favorite toppings!
Notes
- Use a chilled bowl to help keep your snow from melting too fast.
- Taste and adjust—if your milk is sweetened, you might want less sugar.
- Add toppings last so they don’t bleed into the snow.
- Eat it fresh! This ain’t the kind of treat you freeze and save for later.
- Wanna make a chocolate version? Stir a heaping tablespoon of cocoa powder into the milk mix.
Find it online: https://rsyep.com/snow-ice-cream-recipe/