Rice Porridge Recipe
Comforting and versatile rice porridge recipe that can be served plain, savory, or sweet. Perfect for breakfast, soothing meals, or a gentle dish for little ones.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast / Comfort Food
- Method: Stovetop, Instant Pot, or Rice Cooker
- Cuisine: Asian
Ingredients
Scale
1 cup jasmine rice (see notes)
7–10 cups water or stock (depending on desired consistency)
Salt to taste
Instructions
- Briefly rinse the rice to remove any impurities, keeping most of the starch.
- Combine rice and chosen liquid in a pot (or Instant Pot / rice cooker) using your preferred rice-to-liquid ratio.
- Bring to a boil, then reduce to a gentle simmer. Stir occasionally to prevent sticking.
- Cook until the grains break down and the porridge reaches your preferred thickness (about 25–30 minutes on the stove).
- Add protein or vegetables once the porridge has thickened, cooking until done.
- Season with salt and serve hot.
Notes
- Freezing rice before cooking can help break it down faster for a smoother texture.
- Use chicken or vegetable stock for deeper flavor.
- The porridge will thicken as it sits—add more liquid when reheating.
- Try sweet variations with coconut milk and cinnamon for a dessert-style porridge.
Nutrition
- Serving Size: 1 serving (1:8 ratio)
- Calories: 114kcal
- Sugar: 0.04g
- Sodium: 214mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Carbohydrates: 25g
- Fiber: 0.4g
- Protein: 2g
Find it online: https://rsyep.com/rice-porridge-recipe/