{"id":3191,"date":"2024-07-28T13:03:29","date_gmt":"2024-07-28T13:03:29","guid":{"rendered":"https:\/\/rsyep.com\/rezept\/?p=3191"},"modified":"2024-07-28T13:03:30","modified_gmt":"2024-07-28T13:03:30","slug":"castella-kuchen","status":"publish","type":"post","link":"https:\/\/rsyep.com\/rezept\/castella-kuchen\/","title":{"rendered":"Castella-Kuchen"},"content":{"rendered":"<div class=\"gb-container gb-container-3bcd0ccc\" id=\"summary\">\n<div class=\"gb-container gb-container-205cece0\">\n<div class=\"gb-container gb-container-4162b608\">\n\n<h2 class=\"gb-headline gb-headline-e9a6199b\"><span class=\"gb-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path d=\"M22 2H2a1 1 0 0 0-1 1v4a11 11 0 0 0 22 0V3a1 1 0 0 0-1-1ZM12 16a9.013 9.013 0 0 1-8.945-8h17.89A9.013 9.013 0 0 1 12 16Zm9-10H3V4h18ZM8 22a1 1 0 0 1 0-2h8a1 1 0 0 1 0 2Z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Zubereitungszeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-a758e9d9 gb-headline-text\">20 Minuten<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-fd069815\">\n\n<h2 class=\"gb-headline gb-headline-e7735ba7\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Kochzeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-a22f4b52 gb-headline-text\">55 Minuten <\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-0802b2b6\">\n\n<h2 class=\"gb-headline gb-headline-e05e30ef\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm92.49 313l-20 25a16 16 0 01-22.49 2.5l-67-49.72a40 40 0 01-15-31.23V112a16 16 0 0116-16h32a16 16 0 0116 16v144l58 42.5a16 16 0 012.49 22.5z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Gesamtzeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-50e7349b gb-headline-text\">1 Std 15 Min<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-acf28e6c\">\n\n<h2 class=\"gb-headline gb-headline-a33c01d2\"><span class=\"gb-icon\"><svg fill=\"currentColor\" xml:space=\"preserve\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"_x32_\" version=\"1.1\"><g id=\"SVGRepo_iconCarrier\"><path d=\"m99.011 429.998 32.187 33.906 117.016-111.093-33.953-32.235zM491.495 89.592c-32.844-34.594-94.078-29.781-133.172 7.328-23.766 22.578-34.141 53.672-34.219 79.734-.063 22.891-1.906 38.656-19.672 58.328l-23.281 22.109 33.938 32.234 21.531-20.453c20.547-16.719 36.406-17.75 59.25-16.625 26.031 1.266 57.641-7.469 81.422-30.047 39.062-37.108 47.062-98.014 14.203-132.608z\" class=\"st0\"><\/path><path d=\"M219.526 190.061c2.234-24.5 1.078-41.719-34.531-75.281 0 0-40.797-38.734-63.875-60.656-19.297-18.313-46.688 9.203-26.953 27.953l66.922 63.516c4.266 4.063 4.438 10.813.391 15.078l-1.969 2.078c-4.047 4.266-10.813 4.438-15.078.375L77.214 99.326c-11.031-10.484-21.375-6.188-28.125.922-6.75 7.125-10.5 17.656.531 28.141l67.219 63.813c4.281 4.047 4.438 10.813.391 15.078l-1.969 2.063c-4.063 4.281-10.813 4.453-15.078.406l-66.906-63.531c-19.75-18.75-45.797 10.031-26.5 28.328a191733.98 191733.98 0 0 0 63.875 60.672c35.359 33.828 52.609 34.094 76.969 30.578 19.609-2.828 33.875-7.625 55.969 13.375l194.578 184.734 32.188-33.891-194.578-184.75c-22.111-20.985-18.049-35.469-16.252-55.203z\" class=\"st0\"><\/path><\/g><\/svg><\/span><span class=\"gb-headline-text\">Personen<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-c83eb502 gb-headline-text\">8<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-1' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-12360944 gb-headline-text\" id=\"ingredients\">Zutaten:<\/h2>\n\n\n<div class=\"gb-container gb-container-a93a1aa2\">\n<div class=\"gb-container gb-container-31a2e9a1 execution-wrapper\">\n\n<p class=\"gb-headline gb-headline-687a1432\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">4 mittelgro\u00dfe Eier, Zimmertemperatur<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-4e253acf\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">110 g Zucker<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-344a751e\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2-3 Essl\u00f6ffel Honig<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-c0fb5fe8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">100 g Weizenmehl (Type 550)<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-2' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-0040ec65 gb-headline-text\" id=\"execution\">Vorbereitung:<\/h2>\n\n\n<div class=\"gb-container gb-container-ea03c8ed\">\n<div class=\"gb-container gb-container-c7741baf execution-wrapper\">\n<div class=\"gb-container gb-container-468d315e\">\n\n<div class=\"gb-headline gb-headline-21bb6e11 gb-headline-text\">1<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-7f6b72ae gb-headline-text\">In einer Metallsch\u00fcssel die Eier aufschlagen, den Zucker hinzuf\u00fcgen und mit einem elektrischen Mixer \u00fcber kochendem Wasser auf hoher Stufe 6 Minuten lang schlagen. Das Volumen der geschlagenen Eier wird etwa 4-mal gr\u00f6\u00dfer.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-cdfdbc78\">\n\n<div class=\"gb-headline gb-headline-12980e03 gb-headline-text\">2<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1f42978d gb-headline-text\">Den Honig zur Eimischung geben und etwa 30 Sekunden lang auf mittlerer Stufe schlagen.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-b7a409ee\">\n\n<div class=\"gb-headline gb-headline-cb835c11 gb-headline-text\">3<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-2ff72a91 gb-headline-text\">1\/3 des Mehls in die Mischung sieben, dann leicht auf mittlerer Stufe schlagen. Danach ein weiteres 1\/3 des Mehls hinzuf\u00fcgen und schlagen. Das letzte 1\/3 des Mehls hinzuf\u00fcgen und schlagen, bis alles vermengt ist, etwa 1 Minute. Nicht zu lange mischen, da der Kuchen dadurch zusammenfallen oder flach werden kann.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-0dcc8f65\">\n\n<div class=\"gb-headline gb-headline-08ac3282 gb-headline-text\">4<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-c1691a65 gb-headline-text\">Eine Form mit Backpapier auslegen und den Teig in die Form gie\u00dfen. Mit einem St\u00e4bchen eine Zickzacklinie ziehen, um eventuelle gro\u00dfe Luftblasen aus dem Teig zu entfernen. Dadurch wird eine gleichm\u00e4\u00dfige Textur des Kuchens gew\u00e4hrleistet.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-e9d524f7\">\n\n<div class=\"gb-headline gb-headline-250501c6 gb-headline-text\">5<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-108197f1 gb-headline-text\">In einem vorgeheizten Ofen bei 180\u00b0C 10-15 Minuten backen, bis die Oberseite tiefbraun ist. Dann schnell mit K\u00fcchenpapier abdecken, die Temperatur auf 170\u00b0C reduzieren und weiter backen. Es dauert insgesamt etwa 55 Minuten. Mit einem St\u00e4bchen testen; wenn es sauber herauskommt, ist der Kuchen fertig.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-02073cf2\">\n\n<div class=\"gb-headline gb-headline-68e2cc02 gb-headline-text\">6<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-4909ffaa gb-headline-text\">Sobald der Kuchen fertig ist, aus der Form nehmen und sofort die Oberfl\u00e4che mit Frischhaltefolie abdecken.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-12881a1d\">\n\n<div class=\"gb-headline gb-headline-1931875b gb-headline-text\">7<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-90ee278a gb-headline-text\">Den Kuchen auf einen flachen Teller st\u00fcrzen und ihn hei\u00df in einen Plastikbeutel geben und 12 Stunden stehen lassen, damit der Kuchen eine feuchte Textur beh\u00e4lt.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-b2953af6\">\n\n<div class=\"gb-headline gb-headline-3cf298ec gb-headline-text\">8<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-6cd11f54 gb-headline-text\">Vor dem Servieren die Seiten des Kuchens abschneiden. Mit Tee oder Kaffee und einem Klecks Chantilly-Sahne f\u00fcr zus\u00e4tzlichen Genuss servieren.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-3' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n<div class=\"gb-container gb-container-d496447f\">\n\n<ul class=\"wp-block-list\">\n<li><strong>Ein kleiner Essay \u00fcber das Gericht:<br><\/strong><br>Der Castella-Kuchen ist ein traditioneller japanischer Biskuitkuchen, der durch seine luftige und feuchte Textur besticht. Mit nur wenigen Zutaten wie Eiern, Zucker, Honig und Mehl ist er einfach zuzubereiten und dennoch unglaublich lecker. Dieser Kuchen hat eine zarte, schwammige Textur, die perfekt zu einer Tasse Tee oder Kaffee passt. Die Zugabe von Honig verleiht ihm eine leichte S\u00fc\u00dfe und einen herrlichen Glanz. Er wird oft in Japan genossen und ist ein wunderbarer Genuss f\u00fcr jeden Anlass.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit 20 Minuten Kochzeit 55 Minuten Gesamtzeit 1 Std 15 Min Personen 8 Zutaten: 4 mittelgro\u00dfe Eier, Zimmertemperatur 110 g Zucker 2-3 Essl\u00f6ffel Honig 100 g Weizenmehl (Type 550) Vorbereitung: 1 In einer Metallsch\u00fcssel die Eier aufschlagen, den Zucker hinzuf\u00fcgen und mit einem elektrischen Mixer \u00fcber kochendem Wasser auf hoher Stufe 6 Minuten lang schlagen. &#8230; <a title=\"Castella-Kuchen\" class=\"read-more\" href=\"https:\/\/rsyep.com\/rezept\/castella-kuchen\/\" aria-label=\"Mehr Informationen \u00fcber Castella-Kuchen\">Weiterlesen &#8230;<\/a><\/p>\n","protected":false},"author":3,"featured_media":3193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[47,45,46,43,44],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachtisch","tag-beilage","tag-essen","tag-mittagessen","tag-nachtisch","tag-rezepte","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":2,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3196,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3191\/revisions\/3196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/media\/3193"}],"wp:attachment":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}