{"id":3144,"date":"2024-07-28T11:42:32","date_gmt":"2024-07-28T11:42:32","guid":{"rendered":"https:\/\/rsyep.com\/rezept\/?p=3144"},"modified":"2024-07-28T11:42:33","modified_gmt":"2024-07-28T11:42:33","slug":"hasselback-kielbasa-bites","status":"publish","type":"post","link":"https:\/\/rsyep.com\/rezept\/hasselback-kielbasa-bites\/","title":{"rendered":"Hasselback Kielbasa Bites"},"content":{"rendered":"<div class=\"gb-container gb-container-3bcd0ccc\" id=\"summary\">\n<div class=\"gb-container gb-container-205cece0\">\n<div class=\"gb-container gb-container-4162b608\">\n\n<h2 class=\"gb-headline gb-headline-e9a6199b\"><span class=\"gb-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path d=\"M22 2H2a1 1 0 0 0-1 1v4a11 11 0 0 0 22 0V3a1 1 0 0 0-1-1ZM12 16a9.013 9.013 0 0 1-8.945-8h17.89A9.013 9.013 0 0 1 12 16Zm9-10H3V4h18ZM8 22a1 1 0 0 1 0-2h8a1 1 0 0 1 0 2Z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Zubereitungszeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-a758e9d9 gb-headline-text\">15 Min<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-fd069815\">\n\n<h2 class=\"gb-headline gb-headline-e7735ba7\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Kochzeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-a22f4b52 gb-headline-text\">9 Min<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-0802b2b6\">\n\n<h2 class=\"gb-headline gb-headline-e05e30ef\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm92.49 313l-20 25a16 16 0 01-22.49 2.5l-67-49.72a40 40 0 01-15-31.23V112a16 16 0 0116-16h32a16 16 0 0116 16v144l58 42.5a16 16 0 012.49 22.5z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Gesamtzeit<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-50e7349b gb-headline-text\">24 Min<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-acf28e6c\">\n\n<h2 class=\"gb-headline gb-headline-a33c01d2\"><span class=\"gb-icon\"><svg fill=\"currentColor\" xml:space=\"preserve\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"_x32_\" version=\"1.1\"><g id=\"SVGRepo_iconCarrier\"><path d=\"m99.011 429.998 32.187 33.906 117.016-111.093-33.953-32.235zM491.495 89.592c-32.844-34.594-94.078-29.781-133.172 7.328-23.766 22.578-34.141 53.672-34.219 79.734-.063 22.891-1.906 38.656-19.672 58.328l-23.281 22.109 33.938 32.234 21.531-20.453c20.547-16.719 36.406-17.75 59.25-16.625 26.031 1.266 57.641-7.469 81.422-30.047 39.062-37.108 47.062-98.014 14.203-132.608z\" class=\"st0\"><\/path><path d=\"M219.526 190.061c2.234-24.5 1.078-41.719-34.531-75.281 0 0-40.797-38.734-63.875-60.656-19.297-18.313-46.688 9.203-26.953 27.953l66.922 63.516c4.266 4.063 4.438 10.813.391 15.078l-1.969 2.078c-4.047 4.266-10.813 4.438-15.078.375L77.214 99.326c-11.031-10.484-21.375-6.188-28.125.922-6.75 7.125-10.5 17.656.531 28.141l67.219 63.813c4.281 4.047 4.438 10.813.391 15.078l-1.969 2.063c-4.063 4.281-10.813 4.453-15.078.406l-66.906-63.531c-19.75-18.75-45.797 10.031-26.5 28.328a191733.98 191733.98 0 0 0 63.875 60.672c35.359 33.828 52.609 34.094 76.969 30.578 19.609-2.828 33.875-7.625 55.969 13.375l194.578 184.734 32.188-33.891-194.578-184.75c-22.111-20.985-18.049-35.469-16.252-55.203z\" class=\"st0\"><\/path><\/g><\/svg><\/span><span class=\"gb-headline-text\">Personen<\/span><\/h2>\n\n\n\n<p class=\"gb-headline gb-headline-c83eb502 gb-headline-text\">40 Happen<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-1' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-12360944 gb-headline-text\" id=\"ingredients\">Zutaten:<\/h2>\n\n\n<div class=\"gb-container gb-container-a93a1aa2\">\n<div class=\"gb-container gb-container-31a2e9a1 execution-wrapper\">\n\n<p class=\"gb-headline gb-headline-687a1432\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">2 Ringe (je 395 g) Kielbasa<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-4e253acf\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">60 ml grober Dijon-Senf<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-344a751e\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">30 ml Apfelessig<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-401208cb\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">30 g brauner Zucker<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-1dd79d82\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">5 ml Worcestershire-Sauce<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-c8d45030\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">30 ml Mayonnaise<\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-271b2282\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">gehackte Petersilie zum Garnieren<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-2' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-0040ec65 gb-headline-text\" id=\"execution\">Vorbereitung:<\/h2>\n\n\n<div class=\"gb-container gb-container-ea03c8ed\">\n<div class=\"gb-container gb-container-c7741baf execution-wrapper\">\n<div class=\"gb-container gb-container-468d315e\">\n\n<div class=\"gb-headline gb-headline-21bb6e11 gb-headline-text\">1<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-7f6b72ae gb-headline-text\"><strong>Kielbasa vorbereiten:<br><\/strong>Die Kielbasa in Scheiben von etwa 0,6 cm Dicke schneiden, aber nicht ganz durchschneiden. Dazu die Kielbasa zwischen zwei Essst\u00e4bchen oder Spie\u00dfen platzieren, um zu verhindern, dass die Kielbasa vollst\u00e4ndig durchgeschnitten wird. Mit einem scharfen Messer in einer abw\u00e4rts gerichteten Bewegung schneiden und dabei an den Essst\u00e4bchen anhalten.<br><br><strong>Happen schneiden:<br><\/strong>Die Wurst quer in 2,5 cm gro\u00dfe Happen schneiden (etwa 3 Ringe pro St\u00fcck), um insgesamt etwa 20 Happen pro Ring oder 40 Happen f\u00fcr beide Ringe zu erhalten. Die Happen in eine gro\u00dfe Sch\u00fcssel oder auf ein Backblech geben.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-cdfdbc78\">\n\n<div class=\"gb-headline gb-headline-12980e03 gb-headline-text\">2<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1f42978d gb-headline-text\"><strong>Sauce vorbereiten:<br><\/strong>In einer kleinen Sch\u00fcssel Senf, Apfelessig, braunen Zucker und Worcestershire-Sauce vermischen. Die Mischung in zwei Sch\u00fcsseln aufteilen.<br><br><strong>Dip-Sauce zubereiten:<br><\/strong>Zur ersten Sch\u00fcssel der Senfmischung die Mayonnaise hinzuf\u00fcgen und gut verr\u00fchren. Diese Sauce abgedeckt im K\u00fchlschrank aufbewahren, w\u00e4hrend die Happen zubereitet werden.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-b7a409ee\">\n\n<div class=\"gb-headline gb-headline-cb835c11 gb-headline-text\">3<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-2ff72a91 gb-headline-text\"><strong>Kielbasa-Happen marinieren:<br><\/strong>Etwa die H\u00e4lfte der zweiten Sch\u00fcssel Senfsauce \u00fcber die Kielbasa-Happen gie\u00dfen oder mit einem Pinsel auftragen, dabei darauf achten, dass die Sauce zwischen jede Schnittstelle gelangt. Den Rest der Sauce nach dem Kochen verwenden.<br><br><strong>Airfryen:<br><\/strong>Die Kielbasa-Happen in einer einzigen Schicht in den Korb des Airfryers legen. Je nach Gr\u00f6\u00dfe des Airfryers muss m\u00f6glicherweise in Chargen gearbeitet werden. Bei 200\u00b0C f\u00fcr 7-9 Minuten airfryen oder bis sie braun sind, den Korb des Airfryers zur Halbzeit des Kochvorgangs sch\u00fctteln.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-7df8431c\">\n\n<div class=\"gb-headline gb-headline-578a9ae0 gb-headline-text\">4<\/div>\n\n\n\n<p class=\"gb-headline gb-headline-1836d9b9 gb-headline-text\"><strong>Fertigstellen:<br><\/strong>Die Happen aus dem Airfryer nehmen und auf einem gro\u00dfen Teller oder Backblech anrichten. Den restlichen reservierten Senfsauce \u00fcber jede Portion gie\u00dfen oder mit einem Pinsel auftragen.<br><br><strong>Garnieren und Servieren:<br><\/strong>Mit gehackter Petersilie garnieren (optional) und warm mit der im K\u00fchlschrank aufbewahrten mayonnaisenbasierten Dip-Sauce servieren. Genie\u00dfen!<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><div class='code-block code-block-3' style='margin: 8px auto; text-align: center; display: block; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1057914347137737\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- rsyep 01 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-1057914347137737\"\n     data-ad-slot=\"3487919213\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<\/p>\n\n\n<div class=\"gb-container gb-container-d496447f\">\n\n<ul class=\"wp-block-list\">\n<li><strong>Ein kleiner Essay \u00fcber das Gericht:<br><\/strong><br>Hasselback Kielbasa Bites sind ein herrlich w\u00fcrziges und einfach zuzubereitendes Fingerfood, das perfekt f\u00fcr Partys, Grillabende oder einfach als Snack zwischendurch geeignet ist. Die Technik des Hasselback-Schneidens sorgt daf\u00fcr, dass die W\u00fcrze in jede Scheibe eindringt und die Aromen sich gleichm\u00e4\u00dfig verteilen. Die Kombination aus der rauchigen Kielbasa, der pikanten Senfsauce und der cremigen Mayonnaise-Dip-Sauce schafft eine harmonische Balance von Geschmack und Textur. Dieses Gericht ist nicht nur lecker, sondern auch visuell ansprechend, besonders mit der optionalen Petersiliengarnitur. Die knusprigen, leicht karamellisierten R\u00e4nder der Kielbasa-Happen bieten ein unwiderstehliches Geschmackserlebnis, das Sie und Ihre G\u00e4ste begeistern wird.<\/li>\n<\/ul>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit 15 Min Kochzeit 9 Min Gesamtzeit 24 Min Personen 40 Happen Zutaten: 2 Ringe (je 395 g) Kielbasa 60 ml grober Dijon-Senf 30 ml Apfelessig 30 g brauner Zucker 5 ml Worcestershire-Sauce 30 ml Mayonnaise gehackte Petersilie zum Garnieren Vorbereitung: 1 Kielbasa vorbereiten:Die Kielbasa in Scheiben von etwa 0,6 cm Dicke schneiden, aber nicht &#8230; <a title=\"Hasselback Kielbasa Bites\" class=\"read-more\" href=\"https:\/\/rsyep.com\/rezept\/hasselback-kielbasa-bites\/\" aria-label=\"Mehr Informationen \u00fcber Hasselback Kielbasa Bites\">Weiterlesen &#8230;<\/a><\/p>\n","protected":false},"author":3,"featured_media":3147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[41,44],"class_list":["post-3144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","tag-hauptgericht","tag-rezepte","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/comments?post=3144"}],"version-history":[{"count":1,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3144\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/posts\/3144\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/media\/3147"}],"wp:attachment":[{"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/media?parent=3144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/categories?post=3144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rsyep.com\/rezept\/wp-json\/wp\/v2\/tags?post=3144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}