Make homemade protein bagels with just five ingredients and no yeast! These chewy, golden bagels are packed with 10g of protein each thanks to full-fat Greek yogurt. Perfect for weekly meal prep, breakfast sandwiches, or a cozy snack.
2¼ cups all-purpose flour (or bread flour)
4 teaspoons baking powder
1 teaspoon kosher salt
1½ cups Greek yogurt (full fat preferred)
1 egg white, lightly beaten (optional for topping)
Sesame seeds or everything bagel seasoning
Find it online: https://rsyep.com/protein-bagel-recipe/