Ninja Creami Recipes
This creamy Ninja Creami vanilla ice cream recipe is simple, delicious, and endlessly adaptable. With just a few ingredients and minimal effort, you’ll be scooping up soft, velvety dessert in no time. Perfect for adding your favorite mix-ins or keeping it classic with pure vanilla flavor.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Ingredients
Scale
1/2 ounce cream cheese
1/3 cup sugar
3/4 cup heavy cream
1 cup milk (whole or alternative)
1 teaspoon vanilla extract
Instructions
- Warm the cream cheese with 1 tablespoon of cream until softened.
- Transfer to a Ninja Creami pint container and whisk in the sugar until it dissolves.
- Slowly mix in the rest of the cream and milk. Add vanilla.
- Cover and freeze for at least 3 hours (overnight preferred).
- Attach to the Ninja Creami and select "ice cream" or "lite ice cream" mode. Let it churn fully.
- Re-spin if crumbly, then add mix-ins if using and run "mix-in" mode.
- Scoop and serve right away, or refreeze.
Notes
- Don’t fill past the max line—leave about 1/2 inch from the top.
- For protein versions, use premade protein shakes and pudding mix.
- Mix-ins like cookies or fruit? Add *after* the first spin.
- Store leftovers up to 2 days. Let thaw 10-15 mins before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 235kcal
- Sugar: 18g
- Sodium: 106mg
- Fat: 17g
- Carbohydrates: 19g
- Fiber: 0.2g
- Protein: 2g
Find it online: https://rsyep.com/ninja-creami-recipes/