This lemony hummus pasta recipe is creamy, bright, and cozy — made with store-bought or homemade hummus, lemon, garlic, and shallots. It’s ready in about 30 minutes and perfect for weeknights when you want something comforting with a little zing.
Salt
12 ounces spaghetti or bucatini
¼ cup olive oil
4 garlic cloves, finely chopped
1 large shallot, finely chopped
1 cup plain hummus (store-bought or homemade)
1 lemon, zested and juiced
Tender herb leaves (parsley, dill, cilantro — whatever you love)
Toasted sesame seeds, optional
Find it online: https://rsyep.com/lemony-hummus-pasta-recipe/