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Lemon Ginger Cinnamon Water (Tea)

steaming lemon ginger cinnamon tea with lemon, ginger, and honey on rustic counter
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A cozy and soothing herbal tea made from fresh ginger, lemon peel, and a touch of cinnamon. Perfect for chilly mornings or winding down at night.

Ingredients

Scale

1-inch piece of fresh ginger, peeled and grated

2 cups (480ml) filtered water

½ a Ceylon cinnamon stick

One strip of lemon peel

Lemon slices and/or fresh lemon juice for serving

Sweetener of choice (like honey or stevia), to taste

Instructions

  1. In a small saucepan, combine the grated ginger, water, cinnamon stick, and lemon peel.
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Lower the heat and let it barely simmer for about 5 minutes to let the flavors infuse.
  4. Remove from heat, strain into a mug or teapot.
  5. Add a squeeze of lemon juice or a slice, and sweeten to taste.
  6. Serve warm and enjoy!

Notes

  • Make-ahead tip: Brew a batch and store it in the fridge. Just reheat when needed or enjoy cold.
  • Ingredient swaps: No lemon? Skip it. Want it spicier? Add more ginger. Mild version? Use less ginger and go heavy on the cinnamon.
  • Storage: Lasts 2–3 days in the fridge in a sealed jar or bottle.
  • Serving idea: Lovely with a splash of apple juice or a sprig of mint, too!

Nutrition

Find it online: https://rsyep.com/lemon-ginger-cinnamon-water-tea/