A revitalizing Japanese Mounjaro drink blending matcha, kombu, umeboshi, and fresh ginger for a natural energy boost and detox.
1 teaspoon matcha powder (good quality if possible)
1 umeboshi plum (or about 1 teaspoon umeboshi paste)
1 slice fresh ginger, finely grated
1 small piece dried kombu (thumb-sized)
8 ounces warm water (around 160–170°F)
Optional: splash of lemon juice or drizzle of honey
Find it online: https://rsyep.com/japanese-mounjaro-recipe/