Hot Dog Chili Recipe
This rich, slightly sweet hot dog chili is the one you remember from childhood. Made with simple pantry staples, it’s thick enough to spoon over dogs and good enough to freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmered
- Cuisine: American
Ingredients
Scale
1 pound ground beef
⅓ cup water
5 ounces tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar (or to taste)
½ teaspoon onion powder
1 dash Worcestershire sauce
Instructions
- Place the ground beef and water in a large saucepan. Use a potato masher or fork to break up the meat really fine.
- Stir in the tomato sauce, ketchup, chili powder, salt, pepper, sugar, onion powder, and Worcestershire sauce.
- Bring everything to a boil over medium-high heat.
- Reduce the heat and let it simmer gently for about 20 minutes, until the beef is cooked and the chili thickens.
- Spoon over grilled or boiled hot dogs and serve warm.
Notes
- This chili freezes beautifully. I usually portion it into sandwich bags, flatten ’em out, and stack in the freezer.
- Ground turkey works too—just use a splash of oil in the pan.
- Like it sweeter? Add another pinch of sugar or even a squirt more ketchup.
- I love raw chopped onions on top. Adds a sharp bite that plays off the sweet and savory chili.
- Don’t be shy—pile it on. That’s what chili dogs are for.
Nutrition
- Serving Size: 1 chili dog
- Calories: 168kcal
- Sugar: 6g
- Sodium: 595mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 47mg
Find it online: https://rsyep.com/hot-dog-chili-recipe/