From Snack Time Struggles to Stuffed Dorito Bliss!
Ingredients
🟠 1 bag Nacho Cheese Doritos (or any flavor you love)
🧀 8 oz cream cheese, softened
🧀 1 cup shredded cheddar cheese
🥓 6 strips bacon, cooked & crumbled
🌿 2 green onions, finely chopped
🧄 ½ tsp garlic powder
🧅 ¼ tsp onion powder
🧂 Salt & pepper, to taste
🥣 Optional: Sour cream or ranch for dipping
Instructions
Mix the filling – Combine cream cheese, cheddar, bacon, onions, garlic & onion powders, salt, and pepper in a medium bowl. Mix well until everything is evenly distributed.
Cut your chips – Gently cut a small slit into each Dorito. (Careful – don’t break them!) A small, sharp knife works best.
Stuff ‘em – Pipe or spoon filling into each chip. Don’t overfill! You want a nice, even distribution.
Chill – Place on a tray and refrigerate for 20 minutes to firm up. This helps the filling set and prevents it from oozing out.
Serve & dip – Add sour cream or ranch for that perfect creamy finish. Enjoy! 😍
Notes
Try it with Cool Ranch or Spicy Nacho Doritos for a different flavor profile.
Add jalapeños for a spicy kick!
Store leftovers up to 2 days in the fridge — re-crisp in the oven if needed!
Don't forget to tag me (@EasyRecipesList) in your photos if you make these! I love seeing your creations. And leave a rating and comment below – let me know what you think!