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From Snack Time Struggles to Stuffed Dorito Bliss!

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Ingredients

🟠 1 bag Nacho Cheese Doritos (or any flavor you love)

🧀 8 oz cream cheese, softened

🧀 1 cup shredded cheddar cheese

🥓 6 strips bacon, cooked & crumbled

🌿 2 green onions, finely chopped

🧄 ½ tsp garlic powder

🧅 ¼ tsp onion powder

🧂 Salt & pepper, to taste

🥣 Optional: Sour cream or ranch for dipping

Instructions

Mix the filling – Combine cream cheese, cheddar, bacon, onions, garlic & onion powders, salt, and pepper in a medium bowl. Mix well until everything is evenly distributed.

Cut your chips – Gently cut a small slit into each Dorito. (Careful – don’t break them!) A small, sharp knife works best.

Stuff ‘em – Pipe or spoon filling into each chip. Don’t overfill! You want a nice, even distribution.

Chill – Place on a tray and refrigerate for 20 minutes to firm up. This helps the filling set and prevents it from oozing out.

Serve & dip – Add sour cream or ranch for that perfect creamy finish. Enjoy! 😍

Notes

Try it with Cool Ranch or Spicy Nacho Doritos for a different flavor profile.

Add jalapeños for a spicy kick!

Store leftovers up to 2 days in the fridge — re-crisp in the oven if needed!

Don't forget to tag me (@EasyRecipesList) in your photos if you make these! I love seeing your creations. And leave a rating and comment below – let me know what you think!