From Kitchen Chaos to Cheesy Garlic Butter Chicken Bliss! A quick and easy recipe inspired by Italian flavors, perfect for busy weeknights.
🍗 2 large chicken breasts, sliced into cutlets
🧈 4 tbsp unsalted butter
🧄 4 cloves garlic, minced
🌿 1 tsp Italian seasoning
🌶 ½ tsp paprika
🧂 Salt & pepper, to taste
🧀 1 cup shredded mozzarella
🧀 ½ cup grated Parmesan
🥛 ½ cup heavy cream
🌿 Fresh parsley, for garnish
1️⃣ Pat chicken dry and season with salt, pepper, paprika & Italian seasoning.
2️⃣ In a large skillet, melt butter over medium heat, add garlic & sauté 30 seconds.
3️⃣ Add chicken, sear 4–5 mins per side until golden brown.
4️⃣ Lower heat. Add heavy cream & Parmesan, stir gently and let the sauce thicken.
5️⃣ Top with mozzarella, cover skillet, and cook 3–5 mins until cheese is bubbly.
6️⃣ Garnish with parsley. Serve hot over your favorite side. Dig in! 🍽
🍗 Try boneless chicken thighs for extra juiciness
🌶 Add red pepper flakes if you like it spicy
💦 Sauce too thick? Add a splash of chicken broth or cream
🥡 Store leftovers in the fridge for up to 3 days