Name: Fried Apples Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ cup butter; ½ cup white sugar (or mix of white and brown sugar); 2 tablespoons ground cinnamon (or to taste); 4 Granny Smith apples – peeled, cored, and sliced

Fried Apples Recipe

Southern fried apples plated with cinnamon

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Warm, buttery Southern fried apples with a cozy kick of cinnamon. Perfect for breakfast, dessert, or a nostalgic snack—ready in just 20 minutes!

Author: Emilia Hayes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Dessert / Side
Method: Skillet
Cuisine: American

Ingredients

Scale

½ cup butter

½ cup white sugar (or mix of white and brown sugar)

2 tablespoons ground cinnamon (or to taste)

4 Granny Smith apples u2013 peeled, cored, and sliced

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Instructions

Melt butter in a large skillet over medium heat.
Add sugar and cinnamon; stir until the sugar is fully dissolved.
Add the sliced apples to the skillet.
Cook for about 5 to 8 minutes, stirring occasionally, until the apples are tender but not mushy.
Serve warm and enjoy!

Notes

Try adding a dash of nutmeg or clove if you're feeling festive.
Swap half the butter for coconut oil if you're leanin' toward a healthy twist.
Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan or the microwave.
Delicious with pancakes, pork chops, or spooned right over vanilla ice cream. (No judgment.)

Nutrition

Serving Size: 1 serving
Calories: 369kcal
Sugar: 39g
Sodium: 165mg
Fat: 23g
Saturated Fat: 15g
Carbohydrates: 45g
Fiber: 5g
Protein: 1g
Cholesterol: 61mg

Find it online: https://rsyep.com/fried-apples-recipe/