If you want to make your pizza better at home, this Ooni pizza dough recipe is what you need! It works well with an outdoor Ooni pizza oven or a regular home oven. This recipe gives you a chewy crust and helps you bake the perfect pizza.
300g Bread Flour (approx. 2 1/2 cups)
210g Warm Water (approx. 3/4 cup + 1 tbsp) – between 105°F and 110°F
7g Active Dry Yeast (approx. 2 1/4 tsp)
6g Salt (approx. 1 tsp)
1 tbsp Olive Oil
In a large bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until foamy.
Add salt and olive oil to the yeast mixture.
Gradually add bread flour, mixing until a shaggy dough forms.
Knead the dough for 8-10 minutes (by hand or with a stand mixer) until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 2 hours, or until doubled in size.
Gently punch down the dough and divide into 2-3 portions, depending on your desired pizza size.
Shape each portion into a ball and let rest for 15-20 minutes.
Stretch or roll out the dough to your desired thickness.
Top with your favorite ingredients and bake in a preheated Ooni oven (900°F) for 60-90 seconds, or in a preheated home oven (500°F) with a pizza stone for 12-15 minutes.
Using a kitchen scale for accurate measurements is highly recommended, especially for hydration.
If the dough is too sticky, add a tablespoon of flour at a time while kneading.
For a crispier crust, preheat your pizza stone or baking steel for at least 30 minutes.
Leftover dough can be stored in the refrigerator for up to 3 days.
Feel free to experiment with different flours, such as 00 flour for a more authentic Neapolitan-style crust.
Don't be afraid to get creative with your toppings!
Find it online: https://rsyep.com/easy-ooni-pizza-dough-recipe-for-home-cooks/