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Easy Chicken Dinner Recipes for Real Life!

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Ingredients

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8 oz Lo Mein noodles

1 lb boneless, skinless chicken thighs, sliced

1/4 cup soy sauce

1 tbsp sesame oil

Assorted vegetables (cabbage, carrots, peas, etc.) - about 2 cups

Instructions

  1. Cook noodles according to package directions.
  2. In a large skillet or wok, stir-fry chicken until cooked through.
  3. Add vegetables and cook until tender-crisp.
  4. Add soy sauce and sesame oil, toss to coat.
  5. Add cooked noodles and toss to combine.

Notes

Feel free to use whatever vegetables you have on hand! This recipe is super versatile.

Nutrition

Find it online: https://rsyep.com/easy-chicken-dinner-recipes-for-real-life/