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Corned Beef Crock Pot Recipe

final dish slow cooker corned beef recipe
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This slow cooker corned beef crock pot recipe makes for a hearty, salt-kissed meal that practically cooks itself—ideal for St. Patrick’s Day or any cozy, homey dinner night.

Ingredients

Scale

1 (3-4 lb.) flat cut corned beef brisket with spice packet

4 carrots, peeled and cut into pieces

8 small red potatoes, halved or quartered

1 onion, peeled and chunked

4 cups beef broth

½ head of cabbage, chopped (optional but recommended!)

Instructions

  1. Rinse your corned beef brisket under cold water.
  2. Place brisket into the crock pot and pour in beef broth.
  3. Sprinkle the seasoning packet over the meat.
  4. Set to low and cook for 8-9 hours.
  5. Halfway through, add in the potatoes, carrots, and onion.
  6. If using cabbage, toss it in during the final hour of cooking.
  7. Remove beef and slice against the grain. Serve with veggies.

Notes

  • No spice packet? No problem. Use a tablespoon or two of store-bought pickling spice, or toast your own
  • mix like I sometimes do.
  • Leftovers make stellar Reubens or breakfast hash.
  • Don’t add cabbage too early—unless you want your house to smell like high school lunch period.

Nutrition

Find it online: https://rsyep.com/corned-beef-crock-pot-recipe/