Cold Foam Recipe
Sweet cream cold foam is a smooth, lightly sweet topper for iced or hot coffee. It's quick, creamy, and tastes just like the ones from your favorite café.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 servings (about 1/3 cup each) 1x
- Category: Drink
- Method: Stirred or frothed
- Cuisine: American
Ingredients
Scale
1/4 cup whole milk
2 Tbsp heavy cream
1/4 tsp vanilla extract
1 Tbsp powdered sugar
Instructions
- Add the milk, heavy cream, vanilla extract, and powdered sugar to a glass or 8oz jar.
- Use a handheld frother to whip the mixture until it becomes light and foamy.
- If you don't have a frother, seal the jar tightly and shake it hard until the foam forms.
- Pour the sweet cream cold foam over your hot or iced drink and enjoy immediately.
Notes
- If you let the foam sit for too long, it can separate—just whisk it briefly again before using.
- Want it dairy-free? Use oat milk and skip the cream, or try coconut cream for a tropical spin.
- This cold foam is best enjoyed fresh while it's still dreamy and fluffy.
Nutrition
- Serving Size: 0.33 cup
- Calories: 86kcal
- Sugar: 6g
- Sodium: 16mg
- Fat: 6g
- Carbohydrates: 6g
- Protein: 1g
Find it online: https://rsyep.com/cold-foam-recipe/