Bringing the Restaurant Home: Bruschetta Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 1 pound Roma tomatoes, seeded and diced
- 2 cloves garlic, minced
- ½ cup torn fresh basil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- ½ pound Angel Hair Pasta
- 1-1 ½ pounds Boneless, skinless chicken breast
- Balsamic glaze (optional)
Instructions
- Combine tomatoes, garlic, basil, balsamic vinegar, salt, and pepper in a medium bowl. Let sit while preparing the rest of the meal.
- Cook pasta according to package directions. Drain and drizzle with olive oil to prevent sticking.
- Season chicken breasts with salt and pepper and sauté in olive oil until cooked through.
- Add bruschetta mixture to the skillet used for the chicken and cook for 1-2 minutes.
- Add pasta to the skillet and toss to coat.
- Slice chicken and add to the pasta. Serve immediately, garnished with fresh basil and balsamic glaze (optional).
Notes
You can use different types of pasta if you prefer.
Feel free to add other vegetables, such as spinach or zucchini.
For a spicier dish, add a pinch of red pepper flakes.
Leftovers can be stored in the refrigerator for up to 3 days.