Bisquick Pancake Recipe
Simple, golden, and cozy — these Bisquick pancakes come together in minutes and taste like childhood weekends. This is my go-to when I want a foolproof breakfast with a warm memory baked in.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 14 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
Scale
2 cups Original Bisquick™ Baking Mix
1 cup milk (or water, if you must!)
2 tablespoons vegetable oil
2 eggs
Instructions
- Lightly grease or spray a griddle or skillet. Heat it over medium-high heat (about 375°F if using electric).
- In a mixing bowl, stir all ingredients together until fully blended.
- Pour slightly less than 1/4 cup of batter per pancake onto the hot surface.
- Cook until the edges look dry and bubbles start forming on top (about 1 minute 30 seconds).
Notes
- For thinner pancakes, add a bit more milk (try 1 1/3 cups).
- A cast iron griddle gives the best results.
- Keep pancakes warm in a 200°F oven while you're finishing the batch.
- Freeze extras between wax paper and reheat in the microwave.
- Top with whatever's fresh—fruit, chocolate shavings, even peanut butter mixed with syrup for on-the-go mornings!
Nutrition
- Serving Size: 1 pancake
- Calories: 100cal
- Sugar: 2g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://rsyep.com/bisquick-pancake-recipe/