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Bacon Cheeseburger Alfredo Pasta

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Ingredients

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1 pound ground beef

4 slices bacon, cooked and crumbled

2 cups penne pasta, cooked (according to package instructions)

1 cup Alfredo sauce

½ cup shredded cheddar cheese

Optional: ¼ cup chopped pickles (for a tangy twist!)

Optional: ¼ cup diced onions (adds extra flavor)

Instructions

  1. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  2. Cook the Pasta: While the beef is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
  3. Combine Everything: Return the cooked beef to the skillet. Add the drained pasta, Alfredo sauce, shredded cheddar cheese, and crumbled bacon. If using pickles or onions, mix them in now. Stir until the cheese is melted and everything is well combined.
  4. Serve & Enjoy: Divide the pasta among plates and serve warm.

Notes

Use freshly shredded cheese for the best melting results.

Feel free to substitute different types of pasta or cheese.

Add a pinch of red pepper flakes for a little heat.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://rsyep.com/bacon-cheeseburger-alfredo-pasta/