1 pound ground beef
4 slices bacon, cooked and crumbled
2 cups penne pasta, cooked (according to package instructions)
1 cup Alfredo sauce
½ cup shredded cheddar cheese
Optional: ¼ cup chopped pickles (for a tangy twist!)
Optional: ¼ cup diced onions (adds extra flavor)
Use freshly shredded cheese for the best melting results.
Feel free to substitute different types of pasta or cheese.
Add a pinch of red pepper flakes for a little heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://rsyep.com/bacon-cheeseburger-alfredo-pasta/