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Amish Amoxicillin Recipe

Homemade Amish amoxicillin soup remedy with lemon, ginger, and garlic

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This all-natural Amish amoxicillin recipe is a traditional remedy full of spicy, immune-boosting ingredients like ginger, garlic, and cayenne. It’s what folks sip before even thinking about calling the doc.

Ingredients

Scale

2/3 cup apple cider vinegar

1/2 cup fresh pineapple chunks

2-inch piece of fresh ginger

1 tablespoon turmeric

3 garlic cloves

1 medium onion

1 whole lemon, chopped

1 tablespoon cayenne pepper

1 teaspoon crushed black pepper

1 tablespoon honey

Instructions

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Strain through a fine mesh sieve into a clean jar.
  4. Press pulp with a spoon to extract all liquid.
  5. Store in fridge for up to 2 weeks.
  6. Shake well before each use.

Notes

  • You can warm this up gently if you prefer something soothing — but don’t boil it, or you’ll mess with the benefits of the honey and lemon.
  • Oh, and if you’re skipping the blender, just simmer everything on the stove for about 10 minutes and then strain it the same way.
  • Either way, this little firecracker of a tonic might just help keep the sniffles away.