Name: Amish Amoxicillin Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Amish
Ingredients: 2/3 cup apple cider vinegar; 1/2 cup fresh pineapple chunks; 2-inch piece of fresh ginger; 1 tablespoon turmeric; 3 garlic cloves; 1 medium onion; 1 whole lemon, chopped; 1 tablespoon cayenne pepper; 1 teaspoon crushed black pepper; 1 tablespoon honey

Amish Amoxicillin Recipe

Homemade Amish amoxicillin soup remedy with lemon, ginger, and garlic

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This all-natural Amish amoxicillin recipe is a traditional remedy full of spicy, immune-boosting ingredients like ginger, garlic, and cayenne. It’s what folks sip before even thinking about calling the doc.

Author: Emilia Hayes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Natural Remedy
Method: Blended or simmered
Cuisine: Amish, Home Remedy
Diet: Gluten Free

Ingredients

Scale

2/3 cup apple cider vinegar

1/2 cup fresh pineapple chunks

2-inch piece of fresh ginger

1 tablespoon turmeric

3 garlic cloves

1 medium onion

1 whole lemon, chopped

1 tablespoon cayenne pepper

1 teaspoon crushed black pepper

1 tablespoon honey

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Instructions

Add all ingredients to a blender.
Blend until smooth.
Strain through a fine mesh sieve into a clean jar.
Press pulp with a spoon to extract all liquid.
Store in fridge for up to 2 weeks.
Shake well before each use.

Notes

You can warm this up gently if you prefer something soothing — but don’t boil it, or you’ll mess with the benefits of the honey and lemon.
Oh, and if you’re skipping the blender, just simmer everything on the stove for about 10 minutes and then strain it the same way.
Either way, this little firecracker of a tonic might just help keep the sniffles away.

Find it online: https://rsyep.com/amish-amoxicillin-recipe/